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Polpete- Meatballs with Tzatziki Dip
Ingredients:
To make the meatball:
Angus beef brisket,
Minced Lamb fat
Sour bread, crust off
Milk
Minced garlic
Parsley
Salt
Egg, beaten
Black pepper
Parmesan Cheese
Olive oil
Sunflower oil
To make the dip:
Greek Yogurt
Cucumber
Garlic salsa
Mint Dill leaves
Coriander leaves
Instructions:
Fry the meatball at 180 degrees to get a golden color, then put it in in the oven for five minutes.
Spread the tzatziki dip in the middle of the plate, and add the meatball on top.
Garnish with dill leave, mint, coriander salad, a drizzle of olive oil and a pinch of salt.
Equipments:
Fryer / Pot
Oven
Grater
Knife
Board
Mixing Bowl
Tray with parchment paper
Spatulas
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