This Friday on Farmer's Kitchen LIVE: A French Culinary Celebration!

It's a delight as Helen Farmer steps into the kitchen with the incredible Chef Hadrien to whip up a spectacular French-inspired dish!

On the menu this week is Seared Duck Breast paired with Celeriac-Vanilla Cream, Smoked Garlic Glazed Root Vegetables, and topped off with a luscious Maple & Chicken Jus along with Rose Radish & Smoked Garlic Butter 

Join us live on YouTube or Tune in on the radio as we celebrate French Produce Day, showcasing the finest ingredients and culinary traditions France has to offer. 

Tune in if you're a foodie or just love watching the magic unfold in the kitchen, this is an episode you don’t want to miss!

Did you miss the Last Farmer's Kitchen Live? Watch it below:

Recipe of the Week: 

Indulge in French elegance with Seared Duck Breast, Celeriac-Vanilla Cream, and Smoked Garlic Glazed Roots. Finished with a rich Maple-Chicken Jus for the perfect touch!
Click here to view the full recipe.

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  Lapsang Souchong Paloma

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  Ricotta and Microgreen Pesto Mannicotti

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  Aloo Tikki With Tamarind Yoghurt

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  SARMA with Beef Bacon

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