Saturday, April 29, 2017
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The Thursday Brunch & Live Cooking Demonstrations #DubaiToday

During the Dubai Food Festival Suzanne Radford hosted live cooking demonstrations at Ibn Battuta Mall where she met a distinguished array of international and locally based chefs. 

On the show today you can hear Suzanne Radford joined by Chef Jitin Joshi from The Taj Dubai where he made an Asian seared tuna and noodle salad.

Jitin Insta

Alongside Orit Mohammed of Boon Coffee and Cehf Waddah Saad from The Lighthouse, who made a the delicious tiramisu pictured below.

Boon Insta