The Thursday Brunch: Foodie Travel and Butter.
Helen Farmer welcomes you to today’s packed Thursday Brunch. First we have Bill & Michele Johnson from Pitfire Pizza, Riath Hamed from Balqees Honey and Executive Chef from INKED, Hadrien Villedieu. They will be talking about culinary journeys and travel as well as covering this week’s food news stories.
In the second hour we have a special from Suzanne Radford as she delves into French butter! Suzanne heads to France and speaks to some of the finest dairy producers and chefs about butter and how its used in French gastronomy.