The Thursday Brunch: Food Trends For 2018 – And Some Of The 2017 Fails!

It’s already December and today on the Thursday Brunch Sally Mousa will be looking to the new year and what food trends are predicted to make a succulent splash in the culinary world for 2018. We will also be looking back as to which food trend predictions from last year took our tastebuds by storm and which fell by the wayside. 

Joining us in the studio today are Scott Price, Chef Patron at Folly by Nick and Scott, Viktorija Paplauskiene Folly General Manager and the Honey Man himself, Riath Hamed, founder of Balqees Honey.

Tell us the food crazes that have your mouth watering or the ones that you’d like to see the back of in the new year, and you could win a 500 dirham gift Hamper thanks to Haribo and 2 tickets to the Dubai Winter Festival.

Don’t forget to listen out for the clues to our mystery ingredient competition, where you can win a 500 dirham voucher for Folly by Nick and Scott.

Get on our Dubai Eye facebook and Instagram pages and follow all the food action live in studio.

Get in touch by texting 4001, message the Dubai Eye app or call us on 04 423 1010.

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