The Thursday Brunch on #DubaiToday And Time for Some Trendy Summery Food

It’s the Thursday Brunch with Michelle Loxton joined in the studio by Food blogger, the stomach and the brains behind My Custard Pie, friend of the show and all round food expert Sally Prosser alongside Riath Hamed, the DXB Honey Man, founder of Balqees Honey, friend of the show and food lover! 

The Thursday Brunch Panel are joined by Chef Christopher Graham, Executive Chef at the world’s highest restaurant, At.mosphere, Burj Khalifa, in Dubai, who is serving up some delights Home Smoked Mackerel with Horseradish, Apple and Beetroot with Amalfi Lemon and Crème Catalan Sphere  with Rhubarb, Strawberry, Sherbert and Basil.

The Thursday Brunch panel will also be sharing all of the latest food news stories, discussing the latest summer trends available on the market and of course you can take part in the mystery ingredient competition where you can win a voucher for 500 AED to At.mosphere

Home Smoked Mackerel with Horseradish, Apple and Beetroot with Amalfi Lemon

Sally Prosser reading the Mystery Ingredient Clues!

on air