The Thursday Brunch on #DubaiToday: The Stories Behind Our Food
This morning’s Thursday Brunch kicks off at 11am with a visit from Chef Marco Cennamo from Bice Restaurant, Hilton Dubai JBR, who will be bringing in some of his culinary delights and the stories behind them to dine and discuss with Suzanne Radford in studio.
We will be exploring the tales behind our food, focusing on specific historical, cultural or humorous stories behind the dishes or ingredients we eat.
Take a look on our #DubaiToday recipe page as we will be uploading the dishes Chef Marco and Suzanne are speaking about today.
Contact us with your food histories and stories by using the Free Dubai Eye Messenger App or by texting us on 4001.
Plus if you guess our mystery ingredient you can win an Italian Iftar experience for 4 people at Bice Ristorante, Hilton Dubai Jumierah Beach.