Thursday, June 29, 2017
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The Thursday Brunch on #DubaiToday – From The Sea

Tune in from 11am to another tasty episode of the Thursday Brunch with Suzanne Radford.

This week Suzanne welcomes Chef Anthony Reilly, Head Chef at Senara restaurant. , Chef Suzanne Husseini, Author of Modern Flavours of Arabia and Riath Hamed, founder of Balqees Honey

Today, along with catching up on the local and world food news stories, we will be looking at food from the sea. Chef Anthony Reilly will be bringing in some of his seafood dishes for the panel to try and you can relive the experience by trying the recipes at home by visiting the Dubai Today Recipe page.

We also have a 500AED voucher for Senara restaurant if you can guess this week’s Mystery Ingredient. You can send us the answer and get involved with the show by using the Free Dubai Eye Messenger App or by texting us on 4001.

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