It’s The Thursday Brunch on Dubai Today with Michelle Loxton sitting in for Suzanne Radford, and today we’re talking Chocolate – but not your average bar of chocolate, we’re talking Cocoa nibs, refined quality chocolate tasting and the art of tasting chocolate – Learning the layers of smokey and molasses flavours, the tones and the tastes to look out for.
Michelle is joined in the studio by Head Chef James McDonald, from Cocoa Kitchen, the Restaurant based in City Walk, that with all dishes including one main ingredient – chocolate. And it’s a romp through savoury dishes with chocolate.
Also joining The Thursday Brunch Panel is Arva Ahmed, General Manager & Special Events Coordinator at Frying Pan Adventures and Andre Gerschel, Director of Operations, Baker and Spice the award-winning food shop and restaurant with several locations in Dubai. The concept originated in London in 1995, quickly becoming an inspiration for food artisans and copied all over the world. Guided by the seasons and ethical principles, our food philosophy is simple: local, organic, fresh and homemade.
Of course we The Mystery Ingredient competition where you can win a 500AED voucher for Cocoa Kitchen?