The Thursday Brunch on #DubaiToday: Nathan Outlaw at the Fish Market

We have an exciting Thursday Brunch in store as Suzanne Radford is joined by award winning and Michelin starred chef Nathan Outlaw from Al Mahara Restaurant, Burj Al Arab who will be accompanying her early in the morning to the Fish Market before heading back to the studio for a seafood inspired Thursday Brunch.

Joining them will be Sally Prosser from My Custard Pie and Riath Hamed from Balqees Honey.

Nathan is very concerned with sustainable fishing so take a look below at the UAE sustainable fishing consumer guide from choosewisely.ae

UAE-Fish-consumer-guide

If you can guess our Mystery Ingredient in today’s competition you have a chance of winning one of three signed copies of Nathan Outlaw’s books: Everyday Seafood, British Seafood or Fish Kitchen.

Contact us by using the Free Dubai Eye Messenger App or by texting us on 4001.

Fish Market

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