Thursday Brunch

Sally Mousa talks to the food panel about the essential dishes everyone should be able to make by the time they’re 30.

Sally Mousa talks bushmeat, pizza acrobatics and chocolate with the food panel.

Claire Sharrock welcomes Michelin star winning chef Atul Kochhar to the studio with the Battle of the Chefs crew, followed by cheese master and Guiness world record holder Patrice Marchand.

Suzanne welcomes Michelin starred chef Chris Galvin into the studio to speak about his upcoming restaurant in Dubai with Riath Hamed and Orit Mohammed joining the panel.

Suzanne takes a trip to Ireland to learn about the Irish Food Board’s programme to build a sustainable future for Ireland’s agriculture industry.


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