It’s already December and today on the Thursday Brunch Sally Mousa will be looking to the new year and what food trends are predicted to make a succulent splash in the culinary world for 2018.
Sally Mousa is live from the Rugby Sevens with Stuee Kennedy and award winning chef Sean Connolly.
Sally Mousa is live with Riath Hamed and Tahir Shah from the DP World Tour Championship at Jumeirah Golf Estates.
We have a packed studio for the Thursday Brunch today, as Sally asks the panel and you about the strangest delicacy you’ve ever tried.
Sally Mousa talks bushmeat, pizza acrobatics and chocolate with the food panel.