Wednesday, May 24, 2017
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Tag Archives: Thursday Brunch

Chef Marco’s Ricotta & Spinach Ravioli, Creamy Truffle Sauce

Ingredients: 100 grams of pasta dough 50 grams fresh cow’s ricotta cheese 10 grams grana padano 100 ml fresh cooking cream truffle oil fresh truffle (available in supermarket in jar) 100 grams fresh spinach 1 fresh egg Method: Wash the spinach, dry and saute with olive oil, salt and pepper. ...

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