The Farmers’ Market on the Terrace re-opens this weekend at Bay Avenue in Business Bay.
It’s a busy Thursday Brunch show today, talking growing your own! Joining Suzanne Radford from 11am are Jens Muenchenbach, Executive Chef at the Waldorf Astoria Dubai Palm Jumeirah, Tahir Shah, Founder of Motiroti, and Zhora Qureshi, Founder and Chef at Zo’s Kitchen.
Today we’re looking at the centre of Europe, the home of the bath house, and more importantly, a value for money, summer escape – long weekend – Eid break, from Dubai. Budapest!
After speaking with Hayley Mac, the super chef who loves her super foods at Bestro Restaurant in Galleries Lafayette, Suzanne Radford is up for going gluten and sugar free.
Dima Sharif’s All Organic Barley & Mushroom Pilaf with stuffed OBE Organic Beef Roulades YOU NEED: For Organic Beef Roulades: 4 OBE organic steaks 500g assorted mushrooms, finely chopped 3 cloves garlic crushed 2 tbsp olive oil Fresh thyme springs Salt & black pepper to taste Dijon Mustard to taste 2 Gherkins, halved […]