my custard pie

Sally Mousa is live from the Abu Dhabi HSBC Championship presented by EGA for the Thursday Brunch!

The Farmers’ Market on the Terrace re-opens this weekend at Bay Avenue in Business Bay.

Suzanne hosts a seafood Thursday Brunch with Michelin starred chef Nathan Outlaw, Sally Prosser and Riath Hamed.

Suzanne Radford speaks to celebrity chef Silvena Rowe, Tahir Shah and Sally Prosser on this week’s Thursday Brunch.

This week’s recipe is brought to you by Sally Prosser of My Custard Pie who joined Sally Radford this week in the studio with some of her delicious butternut squash muffins.

on air