my custard pie

Helen Farmer and the food panel discuss this week’s dishes, ingredients and foodie inspiration.

Sally Mousa is live from the Abu Dhabi HSBC Championship presented by EGA for the Thursday Brunch!

The Farmers’ Market on the Terrace re-opens this weekend at Bay Avenue in Business Bay.

Suzanne hosts a seafood Thursday Brunch with Michelin starred chef Nathan Outlaw, Sally Prosser and Riath Hamed.

Suzanne Radford speaks to celebrity chef Silvena Rowe, Tahir Shah and Sally Prosser on this week’s Thursday Brunch.


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