eggs

Sally Mousa speaks to the Ihab Shahawi about Applied Behaviour Analysis followed by Dr. Carol Coughlan for a discussion and clinic on infertility.

Suzanne Radford invites Annabel Karmel, chef Russell Impiazzi and Freda Molamphy on to the Thursday Brunch to talk eggs.

Suzanne takes a trip to Ireland to learn about the Irish Food Board’s programme to build a sustainable future for Ireland’s agriculture industry.

We share egg recipes from our guests Chef Dima Al Sharif and Product Development Manager for Spinneys, Mark Evans – prepare to salivate!

Our food focus on the Thursday Ramadan Special is on eggs – from local to free range, organic to barn fed, high in omega 3s to hen, duck and quail…it’s all on today’s show so tune in.


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