eggs

Every month, Monica from DoinDubai joins us to look at new openings and offerings on the restaurant scene in Dubai!

Sally Mousa speaks to the Ihab Shahawi about Applied Behaviour Analysis followed by Dr. Carol Coughlan for a discussion and clinic on infertility.

Suzanne Radford invites Annabel Karmel, chef Russell Impiazzi and Freda Molamphy on to the Thursday Brunch to talk eggs.

Suzanne takes a trip to Ireland to learn about the Irish Food Board’s programme to build a sustainable future for Ireland’s agriculture industry.

We share egg recipes from our guests Chef Dima Al Sharif and Product Development Manager for Spinneys, Mark Evans – prepare to salivate!


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