balqees honey

It’s already December and today on the Thursday Brunch Sally Mousa will be looking to the new year and what food trends are predicted to make a succulent splash in the culinary world for 2018.

Sally Mousa is live with Riath Hamed and Tahir Shah from the DP World Tour Championship at Jumeirah Golf Estates.

The Farmers’ Market on the Terrace re-opens this weekend at Bay Avenue in Business Bay.

Suzanne welcomes Michelin starred chef Chris Galvin into the studio to speak about his upcoming restaurant in Dubai with Riath Hamed and Orit Mohammed joining the panel.

Suzanne speaks to the food panel about sweet, sour and Ramadan and then takes a trip to the Waldorf Astoria.


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