Monday, April 24, 2017
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the-thursday-brunch

Dubai Today – The Thursday Brunch

  • Thursday Brunch - Silvena Rowe 20.04.2017

    It’s The Thursday Brunch with Suzanne Radford, joined live in the studio by award winning chef Silvena Rowe. Suzanne and Silvena get together for a large dose of authentic, healthy Indian food, sharing recipes and ingredients, discussing the launch of her new menu at Omnia Baharat Indian Kitchen at Mall of the Emirates.

  • Live Cooking Demo - Chef Jitin Joshi 20.04.2017

    During the Dubai Food Festival Suzanne Radford hosted live cooking demonstrations at Ibn Battuta Mall where she met a distinguished array of international and locally based chefs. She was joined by chef Jitin Joshi from The Taj Dubai where he made an Asian seared tuna and noodle salad.

  • Live Cooking Demo - Chef Waddah Saad with Orit Mohammad 20.04.2017

    During the Dubai Food Festival Suzanne Radford hosted live cooking demonstrations at Ibn Battuta Mall where she met a distinguished array of international and locally based chefs. She was joined by Orit Mohammed of Boon Coffee and Cehf Waddah Saad from The Lighthouse, who made a delicious tiramisu.

  • Thursday Brunch - Seafood Inspired, 13.04.2017

    An exciting Thursday Brunch as Suzanne Radford is joined by award winning and Michelin starred Chef Nathan Outlaw from Al Mahara Restaurant in the Burj Al Arab who accompanied her early in the morning to the Fish Market before heading back to the studio for a seafood inspired Thursday Brunch. Joining them are Sally Prosser from My Custard Pie and Riath Hamed from Balqees Honey. Nathan is very concerned with sustainable fishing so take a look at the UAE sustainable fishing consumer guide from choosewisely.ae.

  • Thursday Brunch - Celebratory Foods 06.04.2017

    On the Thursday Brunch we celebrate celebratory foods! Thai New Year is upon us and to mark the occasion we have chef Supachai Tongsoongnern from Sukhothai Dubai joining Emma Brain (sitting in for Suzanne Radford) bringing in a range of Thai New Year dishes. Also on the food panel is Dominic Petzold, Executive Sous Chef at Le Meridien Hotels & Resorts, Chef Dima Sharif, and Zhora Qureshi from Zo’s Kitchen talking about celebratory food traditions.

  • Thursday Brunch - Little India 30.03.2017

    Listen to Suzanne Radford from her tour to Dubai’s own “little India” with Frying Pan Adventures and Honey Man, Riath Hamed from Balqees Honey. They learn about the history of curry, the way cow products are used in India (including cow urine and faeces!) and lots about chaat, pani puri, thali and Desi coffee.

  • Thursday Brunch - DFF Live Cooking Demo Part 1, 30.03.2017

    Chef Hind cooks alayet bandora whilst Dima Sharif tells us about alayet bandora, a tradtional stew made of tomatoes most common in Palestine, Jordan, Syria and Lebanon. Chef Karim joins the conversation on the way origins change the ingredients.

  • Thursday Brunch - DFF Live Cooking Demo Part 2, 30.03.2017

    Silvena Rowe from Omnia Gourmet cooks up a mac 'n cheese with a twist - lobster.

  • Thursday Brunch - Vit. D Enriched Mushrooms 23.03.2017

    Suzanne will be joined by Chef Mark Evans, Product Development Manager, and Freda Molamphy, Technical and Compliance Manager & Nutritionist, both at Spinneys.

  • Thursday Brunch - Spinney's UAE Farmers Club 23.03.2017

    Suzanne Radford visits the Spinneys UAE Farmers Club. Spinneys have partnered with Elite Agro, Emirates Farm, Emirates Hydroponic, Organic Farms Dar Al Fateh, Al Rawa-Fed Agriculture, Integrated Green Resources and Organic Oasis. Suzanne was invited to visit Elite Agro where she was able to see the process of growing and harvesting vegetables in the harsh summer sun of the UAE.

  • Thursday Brunch - From The Sea 16.03.2017

    This week Suzanne welcomes Chef Anthony Reilly, Head Chef at Senara restaurant, Chef Suzanne Husseini, author of Modern Flavours of Arabia, and Riath Hamed, founder of Balqees Honey. Today, along with catching up on the local and world food news stories, we will be looking at food from the sea. Chef Anthony Reilly will be bringing in some of his seafood dishes for the panel to try and you can relive the experience by trying the recipes at home by visiting the Dubai Today recipe page.

  • The Thursday Brunch 09.03.2017

    Suzanne Radford speaks to Chef Atul Kochhar from Rang Mahal, the first Indian chef to have been awarded a Michelin star back in 2001, celebrity chef Reuben Riffel from Prime68 and Orit Mohammad from Boon Coffee.

  • Thursday Brunch - Deliciously Ella 09.03.2017

    British cooking sensation Ella Woodward has her Deliciously Ella blog, has 1 million Instagram followers and almost 170,000 on Twitter, has four published books, runs cookery classes, has her YouTube channel, and has opened a café and deli in London’s Marylebone, and she’s just 25 years old.

    The Dubai Food Festival 2017 is in full swing, and this weekend Deliciously Ella is in Dubai and bringing her health food philosophy to the Al Islami Kitchen Stage at Etisalat Beach Canteen where she will putting together some of her trademark healthy dishes for visitors to learn and taste.

    Deliciously Ella’s debut cook book achieved the highest first week sale for a debut cookbook ever outselling Jamie Oliver’s The Naked Chef and Nigella Lawson’s How to Eat and she is here for you to meet! 

  • Thursday Brunch - Live from Ibn Batutta Mall for Dubai Food Festival, 02.03.2017

    The final day of live broadcasts from Ibn Battuta Mall with Suzanne Radford.

  • Thursday Brunch - Live from Dubai Duty Free Tennis Championships 23.02.2017

    Dubai Today live at the 2017 Dubai Duty Free Tennis Championship.