Tuesday, March 28, 2017

Dubai Today – The Thursday Brunch

  • Thursday Brunch - Vit. D Enriched Mushrooms 23.03.2017

    Suzanne will be joined by Chef Mark Evans, Product Development Manager, and Freda Molamphy, Technical and Compliance Manager & Nutritionist, both at Spinneys.

  • Thursday Brunch - Spinney's UAE Farmers Club 23.03.2017

    Suzanne Radford visits the Spinneys UAE Farmers Club. Spinneys have partnered with Elite Agro, Emirates Farm, Emirates Hydroponic, Organic Farms Dar Al Fateh, Al Rawa-Fed Agriculture, Integrated Green Resources and Organic Oasis. Suzanne was invited to visit Elite Agro where she was able to see the process of growing and harvesting vegetables in the harsh summer sun of the UAE.

  • Thursday Brunch - From The Sea 16.03.2017

    This week Suzanne welcomes Chef Anthony Reilly, Head Chef at Senara restaurant, Chef Suzanne Husseini, author of Modern Flavours of Arabia, and Riath Hamed, founder of Balqees Honey. Today, along with catching up on the local and world food news stories, we will be looking at food from the sea. Chef Anthony Reilly will be bringing in some of his seafood dishes for the panel to try and you can relive the experience by trying the recipes at home by visiting the Dubai Today recipe page.

  • The Thursday Brunch 09.03.2017

    Suzanne Radford speaks to Chef Atul Kochhar from Rang Mahal, the first Indian chef to have been awarded a Michelin star back in 2001, celebrity chef Reuben Riffel from Prime68 and Orit Mohammad from Boon Coffee.

  • Thursday Brunch - Deliciously Ella 09.03.2017

    British cooking sensation Ella Woodward has her Deliciously Ella blog, has 1 million Instagram followers and almost 170,000 on Twitter, has four published books, runs cookery classes, has her YouTube channel, and has opened a café and deli in London’s Marylebone, and she’s just 25 years old.

    The Dubai Food Festival 2017 is in full swing, and this weekend Deliciously Ella is in Dubai and bringing her health food philosophy to the Al Islami Kitchen Stage at Etisalat Beach Canteen where she will putting together some of her trademark healthy dishes for visitors to learn and taste.

    Deliciously Ella’s debut cook book achieved the highest first week sale for a debut cookbook ever outselling Jamie Oliver’s The Naked Chef and Nigella Lawson’s How to Eat and she is here for you to meet! 

  • Thursday Brunch - Live from Ibn Batutta Mall for Dubai Food Festival, 02.03.2017

    The final day of live broadcasts from Ibn Battuta Mall with Suzanne Radford.

  • Thursday Brunch - Live from Dubai Duty Free Tennis Championships 23.02.2017

    Dubai Today live at the 2017 Dubai Duty Free Tennis Championship. 

  • Brunch - The Origin of Food 16.02.2017

    Suzanne Radford is joined in the studio by Farida Ahmed, General Manager & Special Events Coordinator at Frying Pan Tourism, and by Thursday Brunch regulars Riath Hamed, Founder & Owner of Balqees Honey, and Collette Shannon, Communications Manager at Spinneys. On today’s show we are looking at the origins of food and will of course be sharing the latest news stories from the world of food, exploring new flavours, tastes, trends and recipes.

  • Eat The World DXB - Tapas 16.02.2017

    Suzanne Radford is at Pop Brixton with Chef Paul, the creator and founder of Donostia Social Club – a street food van serving tapas. Chef Paul worked for many years in the catering industry in Spain, specifically throughout the Basque country, where he developed a passion for the pin-cho – tapas that are typical to the Basque region.

  • How To Make Winter Salads Satisfying 09.02.2017

    Suzanne speaks to celebrity chef Silvena Rowe from Omnia Baharat, Mall of the Emirates, Tahir Shah, the man behind Moti Roti, and Sally Prosser, food blogger from My Custard Pie. They are discussing tips on how to make your healthy winter salad satisfying as well as discussing the ingredients and process behind the wonderful food they’ll be bringing in.

  • Eat The World DXB - The Cheese Truck 09.02.2017

    Hear more from Suzanne’s trip to London and following on from her conversations with Mathew from The Cheese Truck, Mathew also demonstrates how they prepare their toasted cheese sandwiches and how they manage the extra time and care they put in to making them with the high demand for orders when the cheese truck is out and about.

  • Live from Omega Dubai Desert Classic 1, 02.02.2017

    Dubai Today broadcasts Live from Omega Dubai Desert Classic.

  • Live from Omega Dubai Desert Classic 2, 02.02.2017

    Dubai Today broadcasts Live from Omega Dubai Desert Classic.

  • Thursday Brunch - Olive Oil 26.01.2017

    Suzanne Radford talks to Chef Izu Ani from The Light House Cafe, Chef María José San Román who will be at Morah tonight, and Chef Andrea Falcone from Bice and Bice Skybar. Today’s topic is olive oil. Chef Maria Jose San Roman is hosting a bespoke 5 course menu and a special olive oil presentation tonight at Morah and will be bringing her expertise into the studio where the panel discuss different types of olive oil and what they are best suited for.

  • Eat The World DXB - Bell & Brisket & The Other Side 26.01.2017

    Suzanne visited Pop Brixton to try some of the food trucks that are making their way to the UAE on her recent trip to London. She caught up with Bell and Brisket, who make salt beef bagels, and The Other Side with their chicken burgers.