Monday, June 26, 2017

Dubai Today – The Thursday Brunch

  • Thursday Brunch - Ramadan with Dima Sharif & Jitin Joshi 15.06.2017

    Emma Brain is joined by chefs Jitin Joshi and Dima Sharif talking about their favourite Ramadan flavours and ingredients.

  • Brunch - Stories From Ramadan 08.06.2017

    We have a Ramadan Thursday Brunch for you today. Orit Mohammed from Boon Coffee and Arva Ahmed from Frying Pan Adventures talk to Suzanne about their Ramadan stories.

  • Brunch - Spinneys Bakery 08.06.2017

    Suzanne Radford takes you on a tour of the Spinneys Bakery, which produces over 70 unique products from the ovens at the factory to supply their 59 stores. This includes a daily supply of 800 honey cakes!

  • The Thursday Brunch - Suhoor & Iftar 01.06.2017

    We have Silvena Rowe from Omnia restaurants joining Suzanne in studio with Tahir Shah from Moti Roti talking about foods for Suhoor and Iftar.

  • Spinneys Meat Production Facility 01.06.2017

    We take you to the Spinneys Meat Production Facility with Suzanne Radford where she learns how they go from producing 6 tonnes of meat a day across their 59 stores to 10 tonnes daily during Ramadan!

  • The Thursday Brunch - Sweet & Sour 25.05.2017

    Suzanne has Colette Shannon, Communications Manager at Spinneys, and the Honey Man Raith Hamed from Balqees Honey discussing the influences of sweet and sour ingredients on dishes, and since we’re only a few days from Ramadan talking about the special offerings available for the Holy Month.

  • The Thursday Brunch - The Waldorf Astoria 25.05.2017

    We hear from Suzanne’s trip to the Waldorf Astoria, Ras Al Khaimah. The original Waldorf Astoria in New York opened in 1931 and has been an icon of glamour and prestige to this day. Suzanne met with Executive Chef, Rudolf Segers, as he made up a seafood starter, double smoked salmon, mango mustard on pumpernickel bread, and an Alaskan crab doughnut. She went behind the scenes of their award winning steakhouse, The Lexington Grill.

  • Brunch - The Stories Behind Our Food 18.05.2017

    The Thursday Brunch kicks off with a visit from chef Marco Cennamo from Bice Restaurant, Hilton Dubai JBR, who brings in some of his culinary delights and the stories behind them to dine and discuss with Suzanne Radford in studio.

  • Thursday Brunch - Chef Jason Atherton 18.05.2017

    Suzanne Radford recently caught up with Michelin star chef Jason Atherton at Marina Social, his flagship Dubai restaurant based at the Intercontinental Hotel Dubai Marina.

  • Dubai Food Festival Live Cooking Demo - Chef Pascal Jansen 18.05.2017

    We hear from Suzanne Radford’s cooking demonstrations at Ibn Battuta Mall during this year’s Dubai Food Festival. We hear from Chef Pascal Jansen, Executive Chef of Bab Al Shams Desert Resort and Spa, cooking up an array of dishes with the finest ingredients and hints and recipes for you to learn.

  • Thursday Brunch - Vegan Raw Food 11.05.2017

    Chef Athena, also back from the Bali trip, is visiting us from Be Supernatural Kitchen Dubai bringing in some ingredients and explaining the methods required to make delicious vegan raw food with a depth of flavour that promises to rival the processed and meat alternatives.

  • Suzanne's Raw Food Journey to Bali with Super Natural Kitchen 11.05.2017

    We listen back to Suzanne in Ubud, Bali at Raw Food Bali learning about the ingredients and the process of “cooking” up raw food and substituting healthy plant based ingredients in traditional dishes.

  • The Thursday Brunch - Tastes of Peru 04.05.2017

    We have a flavourful Thursday Brunch for you today with Suzanne Radford in studio with Chef Roland Puse, Head Chef for COYA Abu Dhabi, alongside chef Suzanne Husseini who will be telling us about her cooking masterclass at Il Borro Tuscan Bistro Dubai. Chef Roland brought in some Peruvian dishes and spoke about the processes involved in maintaining a multi-award winning restaurant and the ingredients and tips that make great Peruvian food.

  • Brunch Live Cooking with Chef Suzanne Husseini 04.05.2017

    We have Suzanne Radford presenting the cooking demonstrations from Ibn Battuta Mall during the Dubai Food Festival earlier this year. We have Suzanne Husseini making a sea bass with tabbouleh.

  • Brunch Live Cooking - Baker & Spice 04.05.2017

    We have Suzanne Radford presenting the cooking demonstrations from Ibn Battuta Mall during the Dubai Food Festival earlier this year. Andre Francois Gerschel from Baker and Spice mixes up a beetroot pasta served with a chickpea madrass curry sauce.