Dubai Today – The Thursday Brunch

The Thursday Brunch: Iftar Edition

24 May 2018: Helen Farmer is joined by read more

24 May 2018: Helen Farmer is joined by a spirited foodie panel, founder of Balqees Honey Riath Hamed, food stylist and blogger Yasmine Idriss Tannir, and Colette Shannon from Spinneys Dubai, to talk about favourite iftar dishes, trends, and the most unique places around town to break your fast!

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The Thursday Brunch: "Eat What You Want" Day

Helen Farmer is joined at today’s table by read more

Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights. The Dubai Today team likes to know of any special days that relate to food in the annual calendar and tomorrow marks the annual “Eat What You Want Day”!

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Thursday Brunch: "Eat What You Want" Day

Helen Farmer is joined at today’s table by read more

Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights. The Dubai Today team likes to know of any special days that relate to food in the annual calendar and tomorrow marks the annual “Eat What You Want Day”!

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The Thursday Brunch: Your Favorite Culinary City in the World

03 May 2018: Helen Farmer is at the read more

03 May 2018: Helen Farmer is at the table for a delicious Thursday Brunch. We are very spoilt in the UAE to have access to a wide range of cuisines, from street food to high end fine dining. But is there another place that stands out for you as your culinary star? Helen is joined by Chef Alexi Mostert. Chef Alexi is at the helm of all kitchen operations at Tom&Serg, The Sum of Us, Common Grounds and Brunswick Eatery, Bar & Terrace. He brings in some of his favourite dishes for the food panel to try and discuss and well as offering listeners tips and recipes for you to try at home. On the food panel we have Lindsay Bettles from "I eat my peas" as well as friend of the show, and Communications Manager at Spinneys, Collette Shannon.

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The Thursday Brunch - Carine 26.04.2018

A full Thursday Brunch with wonderful food made read more

A full Thursday Brunch with wonderful food made by a man who believes in getting to know your ingredients intimately. The man who talks to his tomatoes, Chef Izu Ani from Carine.ae with Helen Farmer, Orit Mohammed from Boon Coffee and Tahir Shah from The Food Founder.

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The Thursday Brunch - Pitfire Pizza & Miss Lily's 19.04.2018

Helen Farmer is having a rather large Thursday read more

Helen Farmer is having a rather large Thursday Brunch today. At the table we have Bill & Michele Johnson from Pitfire Pizza, Head Chef Dharam Rana from Miss Lily’s and Dalia Doghmoch, food author and presenter from Dalia’s Kitchen.  Today we are looking at unusual foods that people love. Helen adores a ketchup sandwich, producer Jo could eat a whole plate of tofu alone and producer Ayesha would be quite happy with a bowl of fried chicken liver and also wouldn’t mind some of the blue cheese in this week’s news story.

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