Dubai Today – The Thursday Brunch

Dishes You Should Be Able to Cook Before...

On the Thursday Brunch today Sally Mousa is taking a look at what dishes you should be able to cook before you are 30 years old. What are the dishes that you consider essential for adulthood? Do you have a go-to...

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Thursday Brunch - Delicious Markets 12.10.2017

The Farmers’ Market on the Terrace re-opens this weekend at Bay Avenue in Business Bay. It is the only local farmer market where you can buy directly from local organic farmers. The vegetables are picked in the morning so are literally from field to...

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The Thursday Brunch - Food of the World...

Sally Mousa welcomes an exciting food panel to the studio for today’s Thursday Brunch. Chef Maurice Fitzgerald, Executive Chef at Anantara Resort and Spa, The Palm, Dubai, brings in a few unusual dishes and a fantastic dessert for the panel...

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Thursday Brunch - Battle of the Chefs 21.09.2017

Claire Sharrock welcomes Michelin-star winning chef Atul Kochhar back into the studio to discuss last night’s Battle of the Chefs event at Rang Mahal in JW Marriot Marquis. Along with him are chef Amrish Sood and this year’s Masterchef India...

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The Thursday Brunch - Eggs 07.09.2017

Suzanne Radford welcomes into the studio Annabel Karmel, prolific writer of over 40 books on feeding babies, children and families, chef Russell Impiazzi, Culinary Director at Galeries Lafayette Le Gourmet, and Freda Molamphy, nutritionist and Technical and Compliance Manager at...

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The Thursday Brunch - Nest Box Egg Company...

On Suzanne's recent trip to Ireland with Bord Bia, the Irish Food Board, she met with Stuart Whitton of The Nest Box Egg Company in County Monahan and he took Suzanne to the designated farm where Spinneys organic eggs come...

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