Dubai Today – The Thursday Brunch

Dubai Today - Live from Abu Dhabi HSBC Golf Championship 18.01.2018

Sally Mousa is live from the Abu Dhabi read more

Sally Mousa is live from the Abu Dhabi HSBC Championship presented by EGA for the Thursday Brunch! She’s joined by Chef Reiner Lupfer, Executive Chef, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, Chef Pyaneeandee Neeraj, Executive Chef, Le Meridien Abu Dhabi and Sheraton Abu Dhabi Hotel & Resort, and Sally Prosser from My Custard Pie.

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The Thursday Brunch - Veganuary 11.01.2018

January marks Veganuary! Sally Mousa welcomes vegan chef read more

January marks Veganuary! Sally Mousa welcomes vegan chef extraordinaire, Athena Matheou of Be Super Natural, and Orit Mohammed of Boon Coffee to talk vegan tips, recipes and ingredients. The panel look at the latest food news stories, talk about their vegan choices and recipes and discuss whether supermarkets are doing the right things when providing vegan options such as a £2 “cauliflower steak” in a UK supermarket.

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The Thursday Brunch - Cheeseboard Show 21.12.2017

It’s the cheeseboard show on the Thursday Brunch as we read more

It’s the cheeseboard show on the Thursday Brunch as we celebrate the food that is so seductive and so addictive. We're exploring the greatest cheeses from around the world, from the salty to the creamy, the hard to the soft, it’s all about the food that you can eat for breakfast, lunch, dinner and dessert. Joining Sally at the table are Roger Longman, Artisan Cheesemaker at White Lake Cheese and officially the maker of the Best Goats’ Milk Cheese in the world, Oliver Sutton, Retail Manager & Cheesemonger at Jones The Grocer, and Carla Thetford, Artisan Cheesemaker at Deena Dairy Organic Farm.

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The Festive Thursday Brunch 14.12.2017

It’s time for the Dubai Today annual Festive read more

It’s time for the Dubai Today annual Festive Thursday Brunch. Sally Mousa is joined in studio by Chef Mark Evans, Product Development Manager at Spinneys, and sharing the table with our regular Dubai Today panelists who share their advice and expertise throughout the year Keith Littlewood from Balanced Body and Mind and Chasity O’Connell. They are in studio serving up festive lunch and offering tips on how to prepare a stress-free lunch on the big day…. and check this out – a four course Christmas meal in two hours! 

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The Thursday Brunch - Food Trends For 2018 And Some Of The 2017 Fails! 07.12.2017

It’s already December and today on The Thursday read more

It’s already December and today on The Thursday Brunch, Sally Mousa looks to the new year and what food trends are predicted to make a succulent splash in the culinary world for 2018. We also look back as to which food trend predictions from last year took our tastebuds by storm and which fell by the wayside. Joining us in the studio today are Scott Price, Chef Patron at Folly by Nick and Scott, Viktorija Paplauskiene, Folly General Manager and the Honey Man himself, Riath Hamed, Founder of Balqees Honey.

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Thursday Brunch - Sean Connolly and the Dubai Rugby Sevens 30.11.2017

Sally Mousa is joined by Stuee Kennedy live from this read more

Sally Mousa is joined by Stuee Kennedy live from this year’s Emirates Airline Dubai Rugby Sevens for today’s Thursday Brunch. Joining us on the Thursday Brunch today is award winning chef, Sean Connolly. He is behind the beautiful restaurant on the rooftop of the Dubai Opera, Sean Connolly at Dubai Opera, which offers customers a view of the Burj Khalifa and a menu which is driven by Sean’s passion for quality ingredients. The restaurant decor is inspired by the sea with textures and colours reminiscent of oysters and pearls. 

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The Thursday Brunch - Sean Connolly and the Dubai Rugby Sevens 30.11.2017

Sally Mousa is joined by Stuee Kennedy live from this read more

Sally Mousa is joined by Stuee Kennedy live from this year’s Emirates Airline Dubai Rugby Sevens for today’s Thursday Brunch. Joining us on the Thursday Brunch today is award winning chef, Sean Connolly. He is behind the beautiful restaurant on the rooftop of the Dubai Opera, Sean Connolly at Dubai Opera, which offers customers a view of the Burj Khalifa and a menu which is driven by Sean’s passion for quality ingredients. The restaurant decor is inspired by the sea with textures and colours reminiscent of oysters and pearls. 

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Thursday Brunch - Thanksgiving 23.11.2017

It's a Thanksgiving Special today as we look read more

It's a Thanksgiving Special today as we look at the traditions that bring people together on this special day. Joining us at the table are Andre Gershchel, Director of Operations and Regional Manager at Baker & Spice, Lena ter Laare, former Editor In Chief of Good Housekeeping Middle East, and Sally Prosser, food and travel blogger at mycustardpie.com.

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The Thursday Brunch - Thanksgiving 23.11.2017

It's a Thanksgiving Special today as we look read more

It's a Thanksgiving Special today as we look at the traditions that bring people together on this special day. Joining us at the table are Andre Gershchel, Director of Operations and Regional Manager at Baker & Spice, Lena ter Laare, former Editor In Chief of Good Housekeeping Middle East, and Sally Prosser, food and travel blogger at mycustardpie.com.

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