Dubai Today – The Thursday Brunch

The Thursday Brunch: Foodie Travel

28 June 2018: Helen Farmer welcomes you to today's read more

28 June 2018: Helen Farmer welcomes you to today's packed Thursday Brunch. First we have Bill & Michele Johnson from Pitfire Pizza, Riath Hamed from Balqees Honey and Executive Chef from INKED, Hadrien Villedieu. They are talking about foodie journeys and travel as well as covering this week's News stories. 

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The Thursday Brunch: Butter of Europe

28 June 2018: We have a special from read more

28 June 2018: We have a special from Suzanne Radford as she delves into French butter!  Suzanne heads to France and speaks to some of the finest dairy producers and chefs about butter and how its used in French gastronomy.

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The Thursday Brunch: Your Sense of Smell

21 June 2018: Helen Farmer welcomes back Executive Chef read more

21 June 2018: Helen Farmer welcomes back Executive Chef Jitin Joshi from Taj Hotel for an olfactory Thursday Brunch Panel. Joining them at the table are Courtney Brandt from A to Za’atar and Shabnum Stumpf from BB Social Dining. Discussing the sense of smell and its role in food and dining. What smells take you back to your childhood? What is your favourite culinary aroma and what feelings, sensations and memories does it inspire in you? Your sense of smell makes up to 95% of your eating experience and the number of unique smells you can register is infinite. Some restaurants purposefully pump out smells outside their premises to entice customers in. 

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The Thursday Brunch: Iftar Edition

24 May 2018: Helen Farmer is joined by read more

24 May 2018: Helen Farmer is joined by a spirited foodie panel, founder of Balqees Honey Riath Hamed, food stylist and blogger Yasmine Idriss Tannir, and Colette Shannon from Spinneys Dubai, to talk about favourite iftar dishes, trends, and the most unique places around town to break your fast!

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The Thursday Brunch: "Eat What You Want" Day

Helen Farmer is joined at today’s table by read more

Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights. The Dubai Today team likes to know of any special days that relate to food in the annual calendar and tomorrow marks the annual “Eat What You Want Day”!

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Thursday Brunch: "Eat What You Want" Day

Helen Farmer is joined at today’s table by read more

Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights. The Dubai Today team likes to know of any special days that relate to food in the annual calendar and tomorrow marks the annual “Eat What You Want Day”!

Listen


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