Tuesday, May 23, 2017
listenlive

Dubai Today – The Thursday Brunch

  • Brunch - The Stories Behind Our Food 18.05.2017

    The Thursday Brunch kicks off with a visit from chef Marco Cennamo from Bice Restaurant, Hilton Dubai JBR, who brings in some of his culinary delights and the stories behind them to dine and discuss with Suzanne Radford in studio.

  • Thursday Brunch - Chef Jason Atherton 18.05.2017

    Suzanne Radford recently caught up with Michelin star chef Jason Atherton at Marina Social, his flagship Dubai restaurant based at the Intercontinental Hotel Dubai Marina.

  • Dubai Food Festival Live Cooking Demo - Chef Pascal Jansen 18.05.2017

    We hear from Suzanne Radford’s cooking demonstrations at Ibn Battuta Mall during this year’s Dubai Food Festival. We hear from Chef Pascal Jansen, Executive Chef of Bab Al Shams Desert Resort and Spa, cooking up an array of dishes with the finest ingredients and hints and recipes for you to learn.

  • Thursday Brunch - Vegan Raw Food 11.05.2017

    Chef Athena, also back from the Bali trip, is visiting us from Be Supernatural Kitchen Dubai bringing in some ingredients and explaining the methods required to make delicious vegan raw food with a depth of flavour that promises to rival the processed and meat alternatives.

  • Suzanne's Raw Food Journey to Bali with Super Natural Kitchen 11.05.2017

    We listen back to Suzanne in Ubud, Bali at Raw Food Bali learning about the ingredients and the process of “cooking” up raw food and substituting healthy plant based ingredients in traditional dishes.

  • The Thursday Brunch - Tastes of Peru 04.05.2017

    We have a flavourful Thursday Brunch for you today with Suzanne Radford in studio with Chef Roland Puse, Head Chef for COYA Abu Dhabi, alongside chef Suzanne Husseini who will be telling us about her cooking masterclass at Il Borro Tuscan Bistro Dubai. Chef Roland brought in some Peruvian dishes and spoke about the processes involved in maintaining a multi-award winning restaurant and the ingredients and tips that make great Peruvian food.

  • Brunch Live Cooking with Chef Suzanne Husseini 04.05.2017

    We have Suzanne Radford presenting the cooking demonstrations from Ibn Battuta Mall during the Dubai Food Festival earlier this year. We have Suzanne Husseini making a sea bass with tabbouleh.

  • Brunch Live Cooking - Baker & Spice 04.05.2017

    We have Suzanne Radford presenting the cooking demonstrations from Ibn Battuta Mall during the Dubai Food Festival earlier this year. Andre Francois Gerschel from Baker and Spice mixes up a beetroot pasta served with a chickpea madrass curry sauce.

  • The Thursday Brunch - Your Go-To Food 27.04.2017

    It’s all about eating and entertaining on the Thursday Brunch. Suzanne Radford is joined by Collette Shannon from Spinneys and Tahir Shah, Founder of Pakistani Soul Food, Moti Roti, who share their tips and recipes on what to bring out at dinner parties.

  • Live Cooking Demo - Chef Izu Ani 27.04.2017

    Suzanne is taking listeners back to the Dubai Food Festival, where she took part in some live cooking demos at IBN Battuta Mall and met up with Chef Izu Ani, whose consultancy business YSeventy7 is behind some of Dubai’s finest eateries, including La Petite Maison and the Lighthouse, which opened earlier this year in the design district of Dubai. IZU Brasserie is Ani’s latest project set to welcome customers in Dubai’s Citywalk.

  • Live Cooking Demo - Honey 27.04.2017

    Suzanne caught up with chef Russell Impiazzi, Culinary Director at Lafayette Gourmet at Dubai Mall and the new branch at City Walk. Russell brought to the table a host of food inspirations, which he has sampled from his various travels across the globe.

  • Thursday Brunch - Silvena Rowe 20.04.2017

    It’s The Thursday Brunch with Suzanne Radford, joined live in the studio by award winning chef Silvena Rowe. Suzanne and Silvena get together for a large dose of authentic, healthy Indian food, sharing recipes and ingredients, discussing the launch of her new menu at Omnia Baharat Indian Kitchen at Mall of the Emirates.

  • Live Cooking Demo - Chef Jitin Joshi 20.04.2017

    During the Dubai Food Festival Suzanne Radford hosted live cooking demonstrations at Ibn Battuta Mall where she met a distinguished array of international and locally based chefs. She was joined by chef Jitin Joshi from The Taj Dubai where he made an Asian seared tuna and noodle salad.

  • Live Cooking Demo - Chef Waddah Saad with Orit Mohammad 20.04.2017

    During the Dubai Food Festival Suzanne Radford hosted live cooking demonstrations at Ibn Battuta Mall where she met a distinguished array of international and locally based chefs. She was joined by Orit Mohammed of Boon Coffee and Cehf Waddah Saad from The Lighthouse, who made a delicious tiramisu.

  • Thursday Brunch - Seafood Inspired, 13.04.2017

    An exciting Thursday Brunch as Suzanne Radford is joined by award winning and Michelin starred Chef Nathan Outlaw from Al Mahara Restaurant in the Burj Al Arab who accompanied her early in the morning to the Fish Market before heading back to the studio for a seafood inspired Thursday Brunch. Joining them are Sally Prosser from My Custard Pie and Riath Hamed from Balqees Honey. Nathan is very concerned with sustainable fishing so take a look at the UAE sustainable fishing consumer guide from choosewisely.ae.