Thursday, August 24, 2017
listenlive

Chef Brian Voelzing’s Flank Steak Recipe.

Flank Steak

Serves 2

Prep Time: 20 min.

Cook Time: 30 min.

 

500g flank steak

Salt

Pepper

 

350g Portobello mushrooms

25g butter

50g caramelized onion

10g chopped garlic

100ml beef stock

50ml cooking cream

10g chopped thyme

5g salt

5g pepper

5g chopped chive

 

  • Clean the Portobello mushrooms by gently pulling off the stem scraping out the gills with a spoon.
  • Cut the mushrooms into cm squares
  • In a medium sized pan over medium heat melt the butter and cook down the mushrooms until they are tender and have colored.
  • Add the garlic and thyme and cook for an additional minute.
  • Add half of the salt to the mix before adding the beef stock and reducing with the mushrooms.
  • Add the cream and reduce until the mixture is held together.
  • Finish the mushrooms with remaining salt, pepper and chives.

 

 

  • Season the flank steak with salt and pepper
  • Cook to desired temperature and let rest for 5 minutes before cutting.
  • Serve the flank on top of the mushrooms.