Monday, June 26, 2017
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Ayesha Khan

Thursday Brunch: Eid and Fabulous Feasts

Emma Brain, sitting in for Suzanne Radford, will be inviting Chef Gus from Gustronomy Catering Co. and Colette Shannon, Head of Communications at Spinneys. They will be discussing Eid and other fabulous food festivals across the world.  Chef Gus was born in Dubai, and went on to study at the world’s most prestigious ...

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